Menus

Edit menu items, prices & photos

Replace placeholder items with your real menu β€” names, prices, descriptions, and photos. The editor uses tabs so you can edit one section at a time.

4 min

Before you start

  • A menu template selected (see Choose a menu template)
  • Photos uploaded to your gallery (optional)
  1. 1

    Open the menu editor

    From the Menu tab on the dashboard, click the template tile in your active slot to open the editor.
    vertical Β· II Β· III Β· IV Β· V Menu Menu 1 Menu 2 TEMPLATES IN THE ACTIVE SLOT Menu 1 Menu 1 3 columns Β· 12 items Menu 2 Menu 2 2 columns Β· 8 items Special Special daily hero item Classic Classic single column Β· text-only Tip: editing the active slot doesn’t touch the other.
  2. 2

    Use the tabs at the top

    The editor splits the menu into four tabs — Menu Details, Items, Side Orders, and Drinks. Click a tab to edit just that section. Everything writes back to the same menu when you save.
    MENU EDITOR Menu DetailsItemsSide OrdersDrinks click a tab to edit that section — everything saves to the same menu
  3. 3

    Edit each menu item

    On the Items tab, each row has fields for Title, Price, Description, and a πŸ“· Change photo button. Fill them in. To add a photo: click Change photo → upload a new image or pick one from your gallery. Square photos crop best on the display.
    ITEMS Replace the placeholder rows with your real menu πŸ• TITLE Margherita Pizza PRICE $12.99 DESCRIPTION Fresh basil Β· mozzarella Β· San Marzano tomato πŸ“· Change photo πŸ₯— Caesar Salad $8.50 Romaine Β· parmesan Β· house dressing Β· garlic croutons + photo Item title… $0.00
  4. 4

    Edit branding on the Menu Details tab

    Switch to Menu Details to set your Company Name, upload logos, and tune background colors / images. These apply across all sections of the menu (Items, Sides, Drinks).
    MENU EDITOR Menu DetailsItemsSide OrdersDrinks click a tab to edit that section — everything saves to the same menu
  5. 5

    Save and preview

    Click Save at the bottom. The page may reload — that's normal — and the Preview thumbnail updates. Click Preview on the menu tile to see exactly how it will look fullscreen on a display before clicking UPDATE to push live.

Tips & Common Issues

  • Don't leave fields empty. Blank title or price fields can break the layout — type TBD or $0 if you're not sure yet.
  • Photos should be under 1 MB each for fast loading on remote displays. Square aspect (1:1) crops most cleanly.
  • Put sides on the Side Orders tab and drinks on the Drinks tab instead of cramming everything into Items. The display lays each section out differently.
  • Long item names wrap badly — keep titles under 30 characters when you can.